Jan 18 , 2024
Apple Cobbler (GF Option)
How to do this?
by Owner of Website
Italian Food
- Remove the turkey from its package, making sure to remove the neck and giblets from the cavity. Place on large cutting board and pat completely dry with a few paper towels.
- Flip the turkey over so the breast side is down. Using large poultry shears or a very sharp large knife, cut through the bones on either side of the spine.
